Guided tours / Events Special exhibition

Butter & Bread

What do the alpine landscape, butter and bread have in common?

Internationally active designer and baking expert Philipp Kolmann explores this question together with you in this immersive workshop. Benefit from his extensive knowledge of sweet grasses, fermentation and alpine cultural history.

Sensory, craftsmanship and enjoyment will make this day an unforgettable experience. And since environmental issues are relevant to our diet, Philipp Kolmann will also show plant-based alternatives that are in the Alpine tradition.

Philipp Kolmann, who is interested in the relationship between the human body, human culture, food and microbes, researches a connection between landscapes and their specific foods, often in fermentable form. These include the plants and animals, as well as the minerals and climate.

https://philippkolmann.com

Participation: from 14 years

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