Events

Bread & chocolate: the perfect fermentation affair!

with Grazia de Martino (Grazia's Baking) and Andrea Hüsser (Good Chocolate Hub)

Registration via FOOD ZURICH

Discover the parallels between bread and chocolate at Food Zurich 2025! Fermentation is the magical process behind their complex flavors. Embark on a sensory journey with Grazia de Martino (Grazia's Baking) and Andrea Hüsser (Good Chocolate Hub) as you bake your own sourdough bread and grind your own chocolate.

Highlights:

• talian sourdough journey: Bake your own sourdough bread and experience the transformation of grain through fermentation.
• Bean-to-bar chocolate alchemy: follow the journey of the cocoa bean from fermentation to the finished chocolate with a traditional Mexican metate.
• Interactive tasting: Train your palate with artisan breads and selected bean-to-bar chocolates.
• Sustainability in the kitchen: explore how local ingredients and social responsibility are shaping the future of bread and chocolate.

All dates