Safety goggles and rubber gloves? You can do it without corrosive pretzel lye!
In this course, blogger and former baker Judith Erdin will teach us the know-how and fine recipes we need to make delicious pretzel baked goods under safe home conditions - with the taste and look of Beck!
Date
Tuesday, September 24, 2024
18:00-22:00
Language
German
Venue
Museum Mühlerama Seefeldstrasse 231 8008 Zurich
Course management
Judith Erdin
Costs
CHF 155.00 incl. catering
This course is fully booked.