Baking and cooking school

Biang Biang noodles for young and old

with Dian Dian Mian

In this course for children and their parents, grandparents, godparents and godfathers, we will make hand-pulled Biang Biang noodles under the guidance of Dianer Ding and Jonathan Barnes. The wide, Chinese noodles are a dish from Dianer's childhood and will be served for lunch with Dian Dian Mian 's typical - child-friendly - side dishes.

Recommended for children from primary school age at the earliest

1 registration = 1 adult + 1 child

Please register max. 2 more children under comments or by e-mail to backschule@muehlerama.ch

Payment for additional children on the day of the course on site or in advance by TWINT CHF 20.- / child

All dates