Baking and cooking school

Biang Biang Noodles for Young and Old – Fun for the Holidays

with Dian Dian Mian

In this course for children and their parents, grandparents, godparents, and godmothers, we will make hand-pulled Biang Biang noodles under the guidance of Dianer Ding. These wide Chinese noodles are a dish from Dianer's childhood and will be served for lunch together with the typical Dian Dian Mian side dishes, which have been adapted to suit children's tastes.

Recommended for children from primary school age at the earliest

All dates

Date
Sunday, January 24, 2027
10:30 a.m.–2:00 p.m.

Language
German

Venue
Museum Mühlerama Seefeldstrasse 231 8008 Zurich

Course management
Dianer Ding and Jonathan Barnes

Cost
CHF 85.00 incl. meals

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