Bake crispy, airy baguettes with beautifully large-pored crumbs yourself? In this course, blogger and former baker-pastry chef Judith Erdin (Streusel.ch) shows how you can bake the popular bread classic in a simple way yourself and still get an impressive result. Special attention is also paid to shaping and cutting the breads, so that nothing stands in the way of a piece of France at your own kitchen table.
Tuesday, April 09, 2024
CHF 155.00 incl. catering