Baking and cooking school

Baguette

with Judith Erdin

Want to bake crispy, airy baguettes with a wonderfully large-pored crumb yourself? In this course, blogger and former baker and pastry chef Judith Erdin (Streusel.ch) shows you how to bake this popular bread classic yourself in a simple way and still achieve an impressive result. Special attention is also paid to shaping and slicing the bread so that nothing stands in the way of a slice of France at your own kitchen table.

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