Baking and Cooking School

Baking bread - basic knowledge

What is good bread? Why knead? Is flour the same as flour? How can I bake like a pro at home? And how do the holes actually get into the dough?
We'll tackle these and other questions in this starter course with Margaretha Jüngling. With our hands in the dough, we will learn why baking bread has a lot to do with feeling and how, thanks to the right tricks, we can still quickly achieve remarkable results. A course and the first baking successes at home are guaranteed!

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